December 2017

Monthly Archives

  • ONE POT CREAMY CHICKEN POT PIE NOODLES

    The comfort of chicken pot pie without all of the work! My one-pot creamy chicken pot pie noodles are creamy, flavorful and best of all, filling! Yield: 6-8 servings Ingredients 2 tbsp. unsalted butter 1 lb. chicken breasts, filleted and seasoned with salt and pepper* 4 oz. crimini mushrooms, sliced (optional) ½ small yellow onion, […]

  • Parmesan Ranch Potato Wedges

    Ingredients – 2 lbs potatoes  (I used russet) 1 tsp salt 1 tsp sugar 1 tbsp olive oil 1 pkg Hidden Valley Ranch Greek Yogurt Dressing Mix 1/4 cup grated parmesan

  • BEST ROASTED SWEET POTATOES RECIPE

    Ingredients: 3 Sweet potatoes, peeled and cut into bite size cubes 2 tsp olive oil 1 tbsp butter 1 tbsp of brown sugar (more if you want it sweeter) 1 tsp of ground cinnamon 1/4 tsp of ground nutmeg Pinch of ground ginger Sea salt, to taste

  • HEAVENLY OREO DESSERT

    Ingredients 1 (15.35 ounce) package Double-Stuffed Oreo cookies 1/2 cup butter, melted 2 packages (3.9 ounce, each) Instant Chocolate pudding mix 3 1/4 cups cold milk 2 (8 ounce) containers Cool Whip 1 (8 ounce) block Cream cheese, softened 1 cup powdered sugar

  • Pork Tenderloin the Best Ever

    INGREDIENTS: 2 1/2 lbs pork tenderloin 1/2 teaspoon salt 1/8 teaspoon pepper 1 -2 tablespoon flour ( to dredge Tenderloin) 1 -2 tablespoon olive oil 1 (40 g) packages Lipton Onion Soup Mix 1 (10 3/4 ounce) cans cream of mushroom soup 2 cups hot water

  • Lemon Gooey Butter Cookies – Best Ever

    Ingredients 2¼ cups (270 grams) organic all-purpose flour, such as King Arthur Flour 2 teaspoons (about 8 grams) baking powder 1 (8-ounce/226-gram) package cream cheese, such as Philadelphia, softened ½ cup (1 stick/113 grams) unsalted butter, softened 1½ cups (300 grams) granulated sugar 2 tablespoons (12 grams) freshly grated lemon zest, from 2 large lemons […]

  • TEXAS CHILI

    INGREDIENTS: 3 lb. chuck roast 1 bell pepper 1 lg. onion 8 cloves garlic 3 tbsp. butter or bacon drippings 2/3 c. (6 oz. can) tomato paste 5 c. water 1 can (14 1/2 oz.) cut up peeled whole tomatoes & juices 3 bay leaves 1 tsp. oregano leaves 1 tbsp. salt 1 tsp. cumin […]

  • Olive, Bacon and Cheese Bread

    Ingredients: 5 fl oz (15cl) of white wine 3 1/3 fl oz (10cl) olive oil 4 eggs 1/2 teaspoon salt 2 1/2 cup (250g) all purpose flour 1 teaspoon of baking powder (about 5g) 5 ounces (150g) grated swiss cheese or cheddar 1 large onion 3 1/2 ounces (100g) bacon 7 ounces (200g) city ham, […]

  • Loaded Potato Hash

    Makes 4 servings Prep Time: 30 minutes Total Time: 1 hour 10 minutes Ingredients ½ pound bacon 3 large russet potatoes, about 2 to 2-½ pounds 2-½ quarts water 2 tablespoons salt plus 1 teaspoon salt, or to taste 2 tablespoons white vinegar 1 teaspoon black pepper 1 cup shredded cheddar cheese 3 green onions […]

  • Crock Pot Cinnamon Roll Casserole

    Prep time:  10 mins Cook time:  2 hours Total time:  2 hours 10 mins Serves: 6-8 Easy, delicious, Gooey Crock Pot Cinnamon Roll Casserole is sure to be a favorite Christmas morning recipe for breakfast, brunch, any holiday feast! Ingredients Two 12-ounce cans cinnamon rolls, cut into quarters 4 eggs ½ cup heavy whipping cream 4 tablespoons maple syrup […]