Parmesan Ranch Potato Wedges

Ingredients –

2 lbs potatoes  (I used russet)
1 tsp salt
1 tsp sugar
1 tbsp olive oil
1 pkg Hidden Valley Ranch Greek Yogurt Dressing Mix
1/4 cup grated parmesan


Cut the potatoes into wedges. Sprinkle sugar & salt over them & then cover with cold water & let sit for 15 minutes. This makes them extra crunchy.

Drain the potatoes & return to the bowl. Drizzle olive oil over potatoes & stir to coat.

Sprinkle ranch mix over potatoes & stir to coat. Pour onto a baking sheet that has been sprayed with non stick cooking spray.

Sprinkle with parmesan cheese.

Bake in a preheated 425 degree oven for 30-45 minutes stirring every 15 minutes.

Serve with ketchup or enjoy on their own…. they may even be good dipped in ranch dressing!