“The basic cake mix cookie with a twist.”


1 (18.25 ounce) package lemon cake mix
2 eggs
1/3 cup vegetable oil
1 teaspoon lemon extract
1/3 cup confectioners’ sugar for decoration


Preheat oven to 375 degrees F (190 degrees C).
Pour cake mix into a large bowl. Stir in eggs, oil, and lemon extract until well blended. Drop teaspoonfuls of dough into a bowl of confectioners’ sugar. Roll them around until they’re lightly covered. Once sugared, put them on an ungreased cookie sheet.
Bake for 6 to 9 minutes in the preheated oven. The bottoms will be light brown, and the insides chewy.

Nutrition Facts

Servings Per Recipe: 36
Amount Per Serving
Calories: 87
Fat: 4
Saturated Fat: 0.9
Cholesterol: 14
Carbohydrates: 11.6
Sugars: 7.4
Fiber: 0.1
Protein: 1.2