SLOW COOKER BUFFALO CHICKEN SLIDERS RECIPE

Ingredients:

  • 4-6 frozen boneless, skinless chicken breasts
  • 1 (12 ounce) bottle Frank’s Wings Buffalo Sauce
  • 1 packet Ranch Dip Mix

Directions:

  1. Put chicken breasts in your slow cooker. (I put them in frozen.)
  2. Pour the whole bottle of buffalo sauce over chicken breasts.
  3. Sprinkle ranch packet on top and mix well.
  4. Cook on low 6-7 hours.
  5. 1/2 hour before serving, shred the chicken and return it to the crock pot and continue cooking.
  6. Serve on buns with a side of ranch dressing and some celery and carrot sticks!