Corn Casserole



1 can(s)regular sized can of creamed corn, undrained
1 can(s)regular sized can of corn, drained
1 boxjiffy cornbread mix or use following substitution
2 largeeggs
1 stickbutter, melted
2 to 3 cshredded cheddar cheese
1 csour cream
jiffy substitution
2/3 cflour
1/4 tspsalt
1 Tbspbaking powder
3 Tbspsugar
1/2 ccornmeal


Combine all but half of the cheese in a bowl.

Pour into a large, greased 13×9 baking dish.

Bake at 350′ until center is set & casserole is slightly golden, 35-40 minutes.

Sprinkle with remaining cheese & bake 5-10 more minutes.