*Ingredients:
°1 chopped onion
°1 chopped carrot
° A handful of chopped celery
°2 cloves minced garlic
°1 t butter
°2.5 c chicken broth
° 2 t of flour
° a c of milk
° 2 potatoes, cubes
°4 c broccoli florets, cubes
°1 c cheddar cheese
° 1 tsp Parmesan cheese
*Methods
Chop the onions, carrots, celery and garlic in a food processor, melt the butter in a saucepan over medium heat and add the chopped vegetables. Stir for 5 minutes.
Add the flour, salt and pepper, mix well, add the broth, milk and potato cubes, bring to a boil and leave for 15 minutes.
Add the broccoli and Parmesan and let it rest for 5 minutes. Add cheddar cheese, mix well and remove from heat.
We take two cups of soup and grind them in a blender, put them back in the pan.
Enjoy!
