How to make teriyaki pork chops in a slow cooker

4 pork chops
2 cloves garlic
2 tablespoons brown sugar
1/4 cup (60 ml) soy sauce
1/3 cup (80 ml) chicken broth/stock
salt and pepper, to taste

Make sure you’re following us  Facebook 

1.  Place the pork chops at the bottom of the slow cooker and combine the remaining ingredients (soy sauce, broth, garlic and sugar) in a bowl, together with the salt and pepper.
2.  Pour the soy sauce mixture over the pork chops and cook on low for five to seven hours before removing the pork and serving on a bed of white rice.
Those sweet and salty juices in the slow cooker are too good to waste, so pour them through a sieve into a small pan and reduce a little to serve alongside the finished dish. Sweet potatoes or peppery green leaves are good accompaniments, or serve the teriyaki chops with egg noodles for a change. Teriyaki? Teri-yummy!