Prep time: 30 minutes.
What you need
1 (14.3-ounce) package regular Oreo cookies
6 tablespoons butter, melted
2 (8-ounce) containers frozen Cool Whip, thawed
1 (8-ounce) block cream cheese, softened
1 cup powdered sugar
1 (5.9-ounce) package instant chocolate pudding
2¾ cups milk
Crush the entire bag of Oreo cookies using a food processor.
Set aside a cup of Oreo crumbs and then mix the remaining crumbs with melted butter. Press the mixture into the bottom of a pan so that they form a crust.
Mix the cream cheese with a mixer until it becomes smooth, then add powdered sugar and mix well. Fold in a container of Cool Whip, mix well and then spread the mixture evenly on top of the crust.
Use a whisk to mix the chocolate pudding with milk, then allow it to thicken. Spread the pudding over the previous layer, and spread the other container of Cool Whip on top.
Top it with the reserved Oreo crumbs. Keep in the refrigerator for at least 4 hours and serve.