* Ingredients:
° 2 m barbecue sauce
°2 teaspoons brown sugar
°3 clove garlic
° 1 tsp cayenne pepper
° 4 to 5 pounds of baby’s back ribs
* Methods :
The first step:
In zip-top bag, pour barbecue sauce
Add brown sugar, garlic, Worcestershire sauce and cayenne pepper if desired
The second step:
Close the bag with a zipper and use your hands to knead the bag and mix the sauce ingredients well.
Opening bag & stick ribs inside
Third step:
Close bag & shake bag to totally covering ribs
Spraying inner part of crock pot
The 4 step:
Opening bag & putting ribs in crock pot
Pour half of the sauce from the bag into the slow cooker, taking care to coat the ribs with the sauce.
Fifth step:
Simmer over high heat for 4 to 5 hours to drop bone meat, over low heat for 9 hours to drop bone.
If you prefer lean meat, but stay on the bone, cook over low heat for 7 hours until the boneless meat falls off.
Sixth step:
Have some sauce available on the table, then everyone can choose if they want more or not.
Enjoy !
