- 1 pound ground beef
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 can diced tomatoes, drained, 14oz
- 1 can tomato sauce, 8oz
- 2 tbsp chili powder
- ¼ tsp black pepper
- 2 cup elbow macaroni
- 1 cup shredded cheddar cheese
- You can add in hot pepper flakes if you want it to be a bit spicier
- Brown beef with the onion and garlic until no longer pink. Transfer to your crock pot with a slotted spoon to drain liquids
- Add in tomatoes, tomato sauce, chili powder and black pepper and stir in the crock pot
- Cover and cook on low for 4 hours or high for 2 hours until mixture is bubbling
- Cook macaroni on stove top until al dente, drain and stir into beef mix. Add in cheddar cheese. Cover and cook on low for 1 hour
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