Old Fashioned Potato Salad

Prep time: 10 minutes

Cook time: 10 minutes

Total time: 20 minutes

Yield: 8 yields

Nutritional information

Amount Per Serving:

Calories: 463 Kcl, Total Fat: 36g, Saturated Fat: 6g, Cholesterol: 91mg, Sodium: 587 mg, Fiber: 4g, Sugar: 2g, Protein: 6g

How to prepare

6 medium (2 pounds) potatoes, cut into bite-size chunks

1-½ cups mayo

1 tbsp. white vinegar

1 tbsp. yellow mustard

1 tsp. salt

¼ tsp. pepper

2 medium (1 cup) stalks celery, chopped

1 medium (½ cup) onion, chopped

4 hard-cooked eggs, chopped

How to prepare

Step 1: 

Place the potatoes in a large pan and cover with water. Allow the water to boil and cook the potatoes for about 10 minutes or until it is soft and tender, then  drain.

Step 2:

In a large plastic bowl, mix mayo, vinegar, mustard, salt and pepper together, then add potatoes, celery and onion; toss gently. Stir in eggs and cover. Refrigerate for at least 4 hours.

Step 3:

Bring out for the refrigerator after 4 hours, allow to unfreeze and serve.