Crazy Good Peanut Noodles {Quick&Easy, Gluten-Free, Grain-Free, Paleo}


Prep Time: 5 minutes

Cook Time: 5 minutes

Total Time: 10 minutes

Yield: 2 servings

These ridiculously addictive peanut noodles are so good you won’t be able to stop eating them, but don’t worry- they are super healthy! Gluten-free, grain-free, and paleo they make a super quick and nutritious lunch and are ready in under 15 minutes!


2 summer squash, zucchini, or 1.5 cups cooked gluten-free noodles

2 tablespoons chopped green onion, or regular onion

1 tablespoon grass-fed butter, ghee or oil of choice

1 teaspoon sesame oil (preferably cold-pressed)

2 tablespoons veggie or chicken broth (or water), plus additional 1-2 tablespoons if needed (if the sauce is too thick).

3 tablespoons almond butter (or peanut butter, I used almond butter b/c it’s paleo)

1 tablespoon coconut aminos, tamari or soy sauce

1 teaspoon apple cider vinegar

2 teaspoons maple syrup

1-2 teaspoons Sriracha

Optional: chopped cilantro and chopped almonds or peanuts to sprinkle on top


  1. Spiralize your squash to make your noodles and set aside, should make about 3 cups. Or boil your gluten free noodles according to the box’s direction.
  2. In a saucepan over medium-high heat sauté the onions in the butter or oil until they are soft, golden and fragrant.
  3. Turn the temperature down to medium-low and add the remaining ingredients- water, almond butter, coconut amino/soy sauce, apple cider vinegar, maple syrup and Sriracha and mix for about 2 minutes.
  4. Remove from heat and stir in sesame oil, then add your noodles and stir to coat, top with cilantro and almonds.
  5. Serve and enjoy!