SLOW COOKER AU GRATIN POTATOES AND HAM

Ingredients

  • 8 medium sized potatoes, peeled and sliced
  • 1 small onion, chopped
  • 2 cups cooked ham, cubed
  • 1 1/2 cups cheddar cheese
  • 1 can cream of mushroom soup
  • 2/3 cup milk
  • 1/2 tsp dried thyme leaves
  • Fresh ground pepper to taste

Instructions

  • In a slow cooker, layer half of the potatoes, onion, ham, and cheese.
  • Repeat layer.
  • In a mixing bowl, whisk together soup, milk, thyme, and fresh ground pepper. Pour over potato layers.
  • Cook on HIGH for 3-4 hours, or on LOW for 6-8 hours.