Breakfast Quinoa

breakfast-quinoa

Ingredients

  • 1/2 cup quinoa, pre-rinsed
  • 1/8 teaspoon salt
  • 2 tablespoons honey, raw preferred
  • 1/2 cup milk almond milk
  • 1/2 cup fresh blueberries
  • 1/4 cup coarsely chopped walnuts
  • 1 banana, sliced

Directions

Add quinoa to saucepan with 1 cup water and salt. Bring to a boil, cover and reduce heat to a low-boil. Cook 15 minutes or until most of the water is absorbed. Fluff with a fork, and add milk and honey, stir to combine.

Divide evenly among two bowls and top with almond milk, berries, banana slices, and nuts.

Enjoy!

 Yields: 2 servings | Calories: 326 | Total Fat: 6g | Saturated Fat: 1g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 192mg | Carbohydrates: 64g | Fiber: 6g | Sugar: 28g | Protein: 8g | SmartPoints: 13