MIX TOGETHER AND SET ASIDE:
BLEND TOGETHER IN A MIXER: ONE INGREDIENT AT A TIME AND IN ORDER:
Blend flour and salt and set aside.
Add in the egg yolk and blend.
Add the vanilla and blend.
Make them small, and space them on the cookie sheets….they grow when they cook!
Take them out of the oven. They will have puffed up a bit, and the indentation will be fairly lost at this point.
Again, indent the cookies with the back of a spoon this time, while still hot.
Place whatever filling you would like (about a 1/2 teaspoon in each cookie)
Make this recipe your own by adding whatever your family likes. ????
Seriously good cookies! And like I said, you might want to double this recipe, because they do not last long at all!