Ingredients
- 1 lb small potatoes (6 to 8), unpeeled, cut into 1-inch pieces (3 cups)
- 2 cups ready-to-eat baby-cut carrots
- 1 cup frozen small whole onions (from 1-lb bag), thawed
- 6 boneless skinless chicken thighs (1 1/4 lb)
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1 jar (12 oz) chicken gravy
- 1 1/2 cups Green Giant™ Steamers™ frozen sweet peas, thawed
Directions
- 1 Spray 3- to 4-quart slow cooker with cooking spray. In cooker, place potatoes, carrots and thawed onions. Sprinkle chicken with salt and pepper; place over vegetables in cooker. Pour gravy over top.
- 2 Cover; cook on Low heat setting 8 to 10 hours.
- 3 Stir in thawed peas. Increase heat setting to High. Cover; cook about 15 minutes longer or until peas are tender.Servings 6
Prep Time 10 min | Total Time 8 h 25 min
Nutrition information
Serving Size: 1 Serving
- Calories 310
- Calories from Fat 100
Total Fat 11g
Saturated Fat 3g
Trans Fat 0g
Cholesterol 60mg
Sodium 630mg
Total Carbohydrate 28g
Dietary Fiber 4g
Sugars 6g
Protein 24g
SmartPoints: 11
