CREAMY DILL DIP

creamy-dill-dip-1

Yield: 8 (1/4 cup) servings

Ingredients:

  • 1 cup fat free plain Greek yogurt
  • 1 cup fat free sour cream
  • 1.5 teaspoons dried parsley flakes
  • 1 tablespoon dried chopped onion (also labeled as minced onion)
  • 1 tablespoon dried dill weed
  • 1 teaspoon seasoned salt
  • ½ teaspoon garlic powder

Directions:

 

  1. Combine all ingredients in a bowl and stir together until well combined. Cover and refrigerate overnight or for at least 8 hours to allow flavors to combine.

 

Nutrition Information:
39 calories, 5 g carbs, 3 g sugars, 0 g fat, 0 g saturated fat, 4 g protein, 0 g fiber
Adapted from allrecipes