A simple meatball appetizer recipe prepared in a slow cooker with Manwich and jelly
Ingredients
- PAM Original No-Stick Cooking Spray
- 2 cans (16 oz each) Manwich Bold Sloppy Joe Sauce
- 1/2 cup Concord grape jelly
- 1 pkg (28 oz each) frozen cooked meatballs, appetizer size
Directions
- Spray inside of 4-quart slow cooker with cooking spray. Combine Sloppy Joe sauce and jelly in slow cooker. Add meatballs; stir to coat. Cover; cook on HIGH 2 to 3 hours or until meatballs are hot and jelly has melted. Stir well.
- Reduce heat to WARM; serve from slow cooker.
Makes: 20 servings (about 3 meatballs each)
Nutrition Information
Amount per Serving
Amount per Serving
Calories 151
Total fat 9 g
Saturated fat 4 g
Cholesterol 21 MG
Sodium 452 MG
Carbohydrate 10 g
Dietary fiber 2 g
Sugars 8 g
Protein 7 g
Total fat 9 g
Saturated fat 4 g
Cholesterol 21 MG
Sodium 452 MG
Carbohydrate 10 g
Dietary fiber 2 g
Sugars 8 g
Protein 7 g