°1 cup all-purpose flour
°Half a cup of milk
°Half a cup of water
°Half a teaspoon of salt
°2 tablespoons of melted butter
In a large mixing bowl, whisk together the flour and eggs. Gradually add the milk and water, stirring to combine. add anointing and flattery; beat until smooth.
Heat an oiled skillet or sauté pan over medium-high heat. Pour or transfer batter onto baking sheet, using approximately 1/4 cup per cake. Rotate the visage with an indirect motion so that the mixture spreads the face unevenly.
Cook the waffles for about 2 blinks, until the bottom is lightly browned. Loosen it with a spatula, then flip it over and cook the other side. Serve hot.