4 chicken breast halves
1 12 oz can of low fat cream of mushroom soup
1/2 cup fat free sour cream
1 1/2 cups water1 packet of onion soup mix
Minutes to prepare: 30 | Minutes to cook 320
Place thawed chicken into crock pot or slow cooker. In a medium bowl, mix all the other ingredients together. Pour mixture of chicken and cover. Cook at low setting 6-8 hours or higher setting for 4-6 hours.
Notes: This has got to be one of the easiest meals to put together and has become a family favorite. It’s very creamy and goes well with wild rice or potatoes. The recipe doubles nicely for larger servings.
Servings per recipe: 4 | Serving size: 1
Total Fat 7.1 g
Saturated Fat 3.1 g
Carbohydrate 7.8 g
Dietary Fiber 0.5 g
Protein 56.0 g