INGREDIENTS
2 cup cheddar cheese, shredded
1⁄2 cup onion, chopped
2 cup cooked ham, chopped
3 lb potatoes, peeled and thinly sliced
1 can (10.75 oz) condensed cream of mushroom soup
1⁄2 cup milk
1⁄2 tsp garlic powder
1⁄4 tsp salt, or to taste
1⁄4 tsp black pepper, or to taste
DIRECTIONS
In a medium bowl, mix together cheddar cheese, onion, and ham. Layer potatoes with cheese and ham mixture in a slow cooker. Using the same medium bowl, mix together cream of mushroom soup, milk, garlic powder, salt, and pepper. Pour soup mixture evenly over potatoes, cheese, and ham. Cover and cook on High for 4 hours.
