Ingredients
1 pound sausages (Italian, ground, or links, cut into bite-sized pieces)
2 onions (large, diced)
5 garlic cloves (minced)
1 tablespoon oregano (dried)
1 tablespoon basil (dried)
1/4 teaspoons red pepper flakes
6 ounces tomato paste (canned)
28 ounces tomatoes (fire-roasted, canned)
2 bay leaves
6 cups chicken broth
salt
pepper
10 ounces pasta (curly or, fusilli pasta – gluten free)
cheese
ricotta
