Prep time
10 mins
Cook time
4 hours
Total time
4 hours 10 mins

All of the goodness of cheesy nachos packed right into this soup! Slow cooked to perfection and topped with tortilla chips, this soup will become an instant favorite!

Serves: 4-6


1 lb lean ground beef
1 package taco seasoning
1 small onion, chopped
1 clove garlic, minced
1 can (10¾ ounce) condensed nacho cheese soup (cheddar soup will also work)
1 can (10 oz) diced tomatoes and green chilis, undrained
1½ cups milk
1 cup sharp cheddar cheese
Optional toppings:
Crushed tortilla chips


In a medium sized skillet cook the ground beef, onion, and garlic until beef is no longer pink and the onion is clear. Drain the grease and add to slow cooker.
Add soup, taco seasoning, diced tomatoes and green chilis, and milk. Stir.
Cook on low 3-4 hours. Stir in ½ cup cheddar cheese and allow to melt. Can be kept on warm for an additional 4 hours. Top with crushed tortilla chips and additional cheese if desired.