CROCK-POT HERB GARLIC CHICKEN WITH POTATOES

PREP TIME: 10mins | COOK TIME: 4hrs
SERVES: 6

INGREDIENTS

  • CHICKEN RECIPE INGREDIENTS:

  • 1 3- to 3 ½- pound whole broiler-fryer chicken
  • ¼ – ½ cup olive oil
  • 2 clove garlic, minced
  • 1 tablespoon dried oregano, crushed
  • 1 tablespoon dried basil, crushed
  • 1 teaspoon dried rosemary, crushed
  • Salt
  • Pepper

  • OPTIONAL POTATO RECIPE INGREDIENTS:

  • 5-8 red potatoes, quartered
  • ¼- ½ cup of olive oil
  • 2 cloves garlic, minced
  • 5 shakes dried oregano
  • 5 shakes dried basil
  • Hand full rosemary, crushed
  • Salt
  • Pepper

 

INSTRUCTIONS

  1. CHICKEN RECIPE DIRECTIONS:

  2. Rinse chicken inside and out; pat dry with paper towels. Place chicken on plate; set aside.
  3. In a small bowl, stir together olive oil, garlic, oregano, basil, salt, and paper. With basting/pastry brush, spread mixture all over bird. Transfer bird to Crock-Pot. Cook on high for 4-5 hours or on low for 8-10 hours.

  4. OPTIONAL POTATO RECIPE DIRECTIONS:

  5. In a large Ziploc bag or large bowl, add potatoes, olive oil, garlic, herbs, and spices; mix. Transfer potatoes to Crock-Pot, and pour over bird. Cook with bird as directed above.