It’s rare when I make dessert on slow cooker, but it’s so worth it! This cardamom rice pudding fresh peaches is incredible! Check out how I make it.
1 cup of uncooked jasmine or basmati rice.
½ tsp of kosher salt.
1 (2 inch) cinnamon stick.
3 sliced peaches.
8 cups of 1% low fat milk.
¾ cup plus 2 tbsps of sugar, divided.
½ tsp of ground cardamom.
1 vanilla bean split lengthwise.
⅛ tsp of ground cinnamon.
In a 6 quart electric slow cooker coated with cooking spray, mix the milk, rice, ¾ cup of sugar, kosher salt, ground cardamom, cinnamon stick and vanilla bean (through vanilla bean).
Cook covered on low for 7 ½ hours.
Scrape seeds from vanilla bean and discard vanilla bean shell and cinnamon stick.
Mix in 2 tbsps of sugar and serve witch peach slices and ground cinnamon on the top.
Simple, easy and yummy! My family loves the slight tartness of rice, juicy peaches with this fuss-free no-stir pudding! Give it a shot, you’ll love it.