Prep time 15 mins
Cook time 6 mins
Total time 21 mins
The best soup you are ever going to make, my Crockpot Macaroni Cheeseburger Soup. As always if you are making on the stove, simply speed up the steps outlined below.
1½ lbs lean ground beef
1 small white onion, chopped
3 cloves of garlic, minced
6 cups of strong chicken stock
1 cup of grated carrots
1 tsp basil
1½ cups of whole milk
16 ounces of cubed Velveeta processed Cheese
1½ to 2 cups of macaroni noodles
Fry up the ground beef in a large skillet until mostly browned.
Add in the white onions and fry until translucent and soft.
Add the garlic and fry for a minute or two and by this time the ground beef will be fully browned.
Place in the bottom of a large crockpot.
Pour the chicken stock over the beef mixture and add the carrots and basil.
Cook on low for 6-8 hours.
Half and hour before serving, add in the macaroni. Cook until soft.
Whisk in the milk and Velveeta. Stir until the cheese is melted throughout the soup completely.
Serve and enjoy!