*To get this wonderful salad, you will need:
°Crushed pineapple, I used two large 20 oz cans drained.
°Whip frozen coconut, I used three cups thawed.
°Half cup pistachios.
°Half a cup of granola, I used granola with almonds and honey.
°Cup: From Greek vanilla yogurt, you can also use coconut milk yogurt.
°Half a cup of baby spinach.
°A tsp almond extract.
*And to do that, you need to follow these steps:
The first step:
Combine spinach, vanilla Greek yogurt, almond extract, and salt in a blender until all of the spinach is shredded and the mixture is green.
The second step:
In a large mixing bowl, combine the drained pineapple, whipped coconut, pistachios, and granola.
Toss the salad with the green Greek yogurt mixture as soon as you pour it over it.
The fourth step:
If you are using dates, cut them out and add them.
Place the mixture in the refrigerator for 2-3 hours to cool completely before serving.