• 2.5 lb beef sirloin tip roast, cut into 1 inch cubes
    • ¼ c all-purpose flour
    • ½ t salt
    • ½ t pepper
    • 2 T canola oil
    • 1 oz pkg onion soup mix
    • 4 c beef broth
    • 1 T tomato paste
    • 1 T Worcestershire sauce
    • 2 c uncooked wide egg noodles
  1. Mix together your flour, salt and pepper in a large plastic zipping bag
  2. Add your beef cubes, seal the bag and toss the beef in the flour mixture until well coated
  3. In a large, deep skillet, heat your oil over medium-high heat and add your coated beef
  4. Saute your beef in your skillet until it is brown (about 6 minutes)
  5. Place your browned beef in your crock pot
  6. Sprinkle your soup mix evenly over your beef
  7. In a bowl, use a whisk to combine your broth, tomato paste and Worcestershire sauce
  8. Once combined well, pour over your beef
  9. Cover and cook on low for 8 hours, until beef is tender
  10. Add your noodles and cover and cook for 30 more minutes, until the noodles are tender