CROCK POT CHERRY DUMP CAKE

Prep time
Cook time
Total time

INGREDIENTS

  • 1 box Yellow Cake Mix
  • 42 oz Cherry Pie Filling (2 – 21 oz cans)
  • ½ cup melted Butter

 

INSTRUCTIONS

  1. Combine melted butter and cake mix in a bowl. Your mixture will resemble soft crumbles.
  2. Spray your crock pot with non-stick cooking spray. Pour both cans of cherry pie filling in the crock pot and spread out evenly.
  3. Crumble the batter mixture over top of cherries. Cook on high for 2 hours or low for 4 hours.
  4. That is it! Serve hot and enjoy this crock pot cherry dump cake after dinner.