Creamy Broccoli Salad


  • 1 lb fresh broccoli, cut into bite sized pieces
  • 1 lb bacon, cooked and crumbled
  • 1 red onion, diced
  • 1/2 cup dried cranberries
  • 3/4 cup sunflower seed kernels
  • 1 cup mayonnaise
  • 1/2 cup sugar
  • 2 teaspoons white vinegar


  1. In a large bowl, combine broccoli, bacon, onion, cranberries and sunflower kernels.
  2. In a separate bowl, whisk mayonnaise, sugar, and vinegar together.
  3. Pour the dressing over broccoli mixture, tossing to combine. Let marinate in the fridge an hour or two before serving. Enjoy!

Recipe adapted from Yummy Healthy Easy.