Prep Time: 20 minutes
Cook Time: 3 minutes
Total Time: 23 minutes
Servings: 6 servings
2 cup of flour
¾ tsp. salt
3 tsp. baking powder
1 cup of warm water
2 cup of pinto beans soaked overnight
1 lb. hamburger
In a mixing bowl, combine all the dry ingredients and add warm water, mix with your hands until it forms, leave it for 5 minutes. Then break the dough into small balls.
Roll the dough into half an inch thick circles that are about 6 inches in diameter. Then fry each piece in a medium sauce pan with hot oil, turning each side until it is golden and drain on a paper towel and set aside.
In a crockpot, place soaked beans and cover with water. Allow to cook on low for 4-6 hours or until it is tender. Two hours before the beans are done, add the chopped bacon about 2-3 slices of chopped bacon.
Cook 1 lb. of hamburger. Once beans are done, add in hamburger and spread beans over with your desired toppings. Serve and enjoy!