Ingredients
- 3⅔ cup large macaroni shells pasta, cooked
- 4 cup tomatoes, diced
- 4 slice bacon, cooked and crumbled
- 3 cup lettuce, thinly sliced
- 1 tsp sugar
- 2 tsp cider vinegar
- ½ cup fat free mayonnaise
- ⅓ cup light sour cream
- 1 tbsp dijon mustard
- 1 salt
- 1 pepper
Instructions
- In a large bowl, mix pasta, bacon, tomatoes, and lettuce.
- In a small bowl, mix sugar, vinegar, mayonnaise, sour cream, mustard, and salt and pepper to taste.
Note
Nutrition Information
Serving size: 6 Calories: 86.0 Fat: 4.7g Carbohydrates: 9.6 g Fiber: 2.1 g Protein: 2.5 g
