4 hrs to prepare serves 8
INGREDIENTS
- 1 16oz bag frozen cut broccoli, slightly thawed
- 1 white onion, chopped
- 2 cloves garlic, minced
- 4 tablespoons butter
- 1 can evaporated milk
- 1 can cream of mushroom soup
- 1 can cream of celery soup
- 1 can cream of chicken soup
- 1 lb of velveeta, cubed
- 1/4 teaspoon pepper
- 1/4 teaspoon dried thyme
- 1/4 teaspoon nutmeg
PREPARATION
- Sautè onion and garlic in butter for 2-3 minutes.
- Transfer onion and garlic to a large bowl and add in evaporated milk, cream of mushroom, cream of celery, cream of chicken, frozen broccoli, and seasonings. Stir to combine.
- Spray crockpot with non-stick cooking spray, and pour in soup. Cook on low for 4 hours.
- Serve up hot!
Recipe adapted from The Frugal Girls.
