SLOW COOKER ITALIAN SHREDDED BEEF – everyone raves about this recipe! you have to try it!!!

Slow Cooker Italian Beef, Ingredients:

  • 32oz beef broth
  • 2 tsp salt
  • 2 tsp ground black pepper
  • 2 tsp dried oregano
  • 2 tsp dried basil
  • 2 tsp powdered onion
  • 2 tsp dried parsley
  • 2 ½ tsp garlic powder
  • 2 bay leaves
  • 2 (.7 ounce) package dry Italian-style salad dressing mix (such as Good Seasons brand)
  • 8lb bottom round roast cut into quarters and slightly de-fatified (yes, I totally made that word up)

Slow Cooker Italian Beef, Directions:

  1. In a large mixing bowl, combine all ingredients except meat and bay leaves. Whisk together and pour over meat into slow cooker.
  2. Pour seasoned broth mix over meat and add bay leaves.  Cook on low for 10 to 12 hours, or on high for 4 to 5 hours.
  3. Remove bay leaves, and shred meat with a fork.
  4. Serve on Crusty French Bread with provolone cheese. (And for a really authentic flavor, dip the  whole sandwich into the broth immediately prior to serving.) YUM.

Source: Susan Bowden Tips