Preparation 20 minutes
cooking for an hour
* Ingredients :
°340 gm minced beef
°340 gm minced pork
°60 ml hot sauce or ketchup
°15 biscuits (such as Ritz or soda), crumbled
°15 ml (1 tsp) chili-seasoning
°15 ml (1 tsp) Dijon-mustard
°75g (1/2 C ) grat yellow cheddar cheese (strong or light)
* Methods :
Placing grill in middle oven. Heat oven 180°C (350°F). Line baking tray with silicone or parchment paper.
In a bowl, mix all the ingredients well with your hands until the mixture is homogeneous. Salt and Pepper. Shape an 18 cm cylinder on a baking tray.
Bake for 1 hour. Leave it to rest about 10 min. Slice and serve with mashed potatoes and your choice of vegetables if desired.