Cheesy Pull-Apart Garlic Bread Meatball Sandwiches

+ (12 parts)
°1 tin (8 ounces) tomato sauce
° 4 teaspoons Italian seasoning perfect divided
° 3 teaspoons divided garlic powder
°1 tin (12 ounces) chicken meatballs, chopped in half
° 1 Sweet dinner file package from Hawaii, (12 roll)
° 6 Provolone cheese slices
°1 1/2 cup grated mozzarella cheese
° 3 tbsp melted butter
1. Preheat the oven to 350 ° F Mix the tomato sauce with 3 teaspoons of Italian seasoning and 1 teaspoon garlic powder in a large bowl. Add meatballs; Stir to coat in the sauce mixture. Set aside.
2. Remove the rolls from the packaging but do not separate. Cut a whole bundle of rolls in half horizontally, leaving the bottom half slightly thicker than the top half. Place the bottom half of the rolls in a baking dish 13 × 9 inches, sliced upwards. Layer provolone cheese over the bottom half of the rolls. Top with meatballs and sauce. Sprinkle meatballs with mozzarella. Place the top half of the rolls, cut aside, over the mozzarella.
3. Mix the butter with the remaining seasoning. Brush the coil lids with the butter mix. Cover with foil. Bake from 25 to 30 minutes or until hot.