Tater Tot Casserole

Serves: 6-8


1 lb ground beef or turkey, browned, seasoned & drained

2-3 c of canned (drained) or frozen vegetable of choice: green beans, corn, peas or mixed vegetables (optional)

3 lb frozen tater tots

1 can(s) cream of chicken soup

1 can(s) cream of mushroom soup

1 1/2 c milk

8-12 oz cheddar cheese, shredded


1. Spread meat into a 13×9 greased casserole dish.

2. At this point you can add a layer of your optional vegetable of choice.

3. Cover with tater tots.

4. Combine the soups & milk.

5. Pour evenly over the tater tots.

6. Bake for 45 minutes at 350′. Add the cheese & bake for 10-15 more minutes.