°250g shortened pastry
°1 cup brown sugar
°1c. Ground cinnamon
°1/2 clove powder
°1/4 c. Grated nutmeg
°Half a glass of milk
°200g cooked sweet potatoes
Roll out the dough and strain a tray for the pancakes.
Mix sugar, spices and salt. Whisk the eggs with milk, add the first mixture and stir in the sweet potatoes until smooth.
Bring to a boil and pour on the dough.
Baking for 15 mn at 7 degrees (210 degrees), then 15 mn at 6 (180 degrees).
Leave to cool