Start With hash browns and wake up to a hearty breakfast made in your slow cooker

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How to make Italian breakfast casserole in the slow cooker

Ingredients:

1 bag frozen hashbrowns, divided
1-lb bulk sausage, divided
12 eggs
1 medium onion, chopped, divided
1 red bell pepper, chopped, divided
1 green bell pepper, chopped, divided
1 cup shredded mozzarella cheese, divided
1/2 cup shredded cheddar cheese, divided
1 cup milk
1 tablespoon salt
1 tablespoon pepper
1 tablespoon garlic powder
1 tablespoon Italian seasoning

Instructions:

1. Brown a package if sausage in a frying pan and drain.
2. In your slow cooker, add a layer of hash browns, cooked sausage, onions, bell peppers, shredded mozzarella cheese, and shredded cheddar cheese.
3. Repeat the layering process one more time.

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4. In a separate bowl mix eggs, milk, pepper, garlic powder and Italian seasoning. Stir until all ingredients are incorporated.

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5. Pour the egg mixture over the ingredients in your slow cooker.
6. Cook on high for 5 hours, or low for 8 to 9 hours, according to Crock Pot. When you wake up, your food will be ready to enjoy.

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Serve this tasty meal with your favorite fruit or a piece of toast. This hearty breakfast is filling, cheap and easy to make. With eggs, veggies and cheese, the entire family can get the day started right.
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