- 3 lb. lean ground beef
- 1 cup chopped onions
- 1 cup chopped celery
- 1/2 cup chopped green bell pepper
- 1 (12-oz.) bottle chili sauce
- 1 (6-oz.) can tomato paste
- 2 to 3 tablespoons brown sugar
- 2 tablespoons Worcestershire sauce
- 1/4 teaspoon pepper
- 16 sandwich buns, split
In large skillet, cook ground beef, onions, celery and bell pepper over medium-high heat for 5 to 7 minutes or until beef is thoroughly cooked, stirring frequently. Drain.
In 3 1/2 to 4-quart slow cooker, combine ground beef mixture and all remaining ingredients except buns; mix well.
Cover; cook on low setting for 4 to 6 hours.
Stir; spoon beef mixture into buns.
Sloppy Joes are perfect for busy-day meals and casual dinner parties because the filling is easily prepared ahead. Flavors improve while the filling rests in the refrigerator for up to a day.
Serving Size: 1 Sandwich
Total Fat 14g
Saturated Fat 5g
Total Carbohydrate 33g
Dietary Fiber 2g