- 2 pounds (960 g) boneless and skinless chicken breasts
- 1 ½ teaspoons garlic powder
- 1 teaspoon onion powder
- 2 cups (500 ml) nonfat honey-Dijon mustard
Grease your slow cooker with nonstick cooking spray.
Place chicken breasts in slow cooker. Sprinkle with garlic powder and onion powder. Pour honey-Dijon salad dressing over seasoned chicken.
Cover slow cooker and cook on low-heat setting for 8-10 hours.