Fried potatoes and onions

°red potatoes
°Creole and Garlic Seasoning
Fry the onions and peppers in a little oil,
Adding diced potatoes (we prefer red) and  more oil, season (we use creole & garlic seasoning), cooking until tender. Stirring regularly.
I removing from pan to drain excess oil.
I cook in the oven and on an electric stove.