Slow Cooker Chicken and Wild Rice


  • 4 chicken breasts (Can use fewer, can use bone-in or boneless)
  • 1 can cream of mushroom soup
  • 1 onion, chopped
  • 1 box Long Grain and Wild Rice with Seasonings (I use Uncle Ben’s)


  1. Place chicken in bottom of slow cooker. Sprinkle chopped onion over top. Top with cream soup. Cover and cook on low 7-8 hours. Cook rice according to package directions*. Before serving, stir rice in. Serve hot.
  2. *Can cook rice the night before and place in refrigerator. Before serving, stir cold rice in and let cook for another ten minutes or until rice is heated through.