When I was first married 20 years ago, I received two slow cookers as wedding gifts. I had only used a slow cooker a couple of times, so I didn’t know if I would use them. Little did I know just how much I would come to love them. Not only did they save me time, I discovered that they saved me plenty of money as well. Here’s how.
1. Planning meals
2. Not eating out
You know how it goes: You have a busy day, and then come home only to realize you have no clue what to make for dinner. So, you swing through the drive-thru, and pretty soon you’ve spent a lot of extra money each month. On days like this, I like to use Crockpot Freezer Meals, where I do all of my prepping for a week of meals at once. That way, I come home to a healthy home-cooked meal, even when I don’t have the time.
3. Not buying convenience foods
When I neglect my slow cooker, I usually end up stopping by the store on a daily basis. I come home with things like frozen burritos, frozen pizzas and other pre-packaged foods that end up costing me more. When I use my slow cooker, however, I eat healthier home-cooked meals that taste better than pre-packaged convenience foods.
4. Cooking in bulk
If you have a large slow cooker that holds 6 to 7 quarts, you can make big batches of food to serve your family for more than one meal. If you prefer not to eat leftovers, freeze them for another meal later in the month. My favorite thing to cook in bulk is Slow Cooker Chili. It makes a huge pot that feeds our family of nine. We usually eat it as chili for the first meal, then chili dogs or served over baked potatoes for the second.
5. Eating more beans
Eating beans on a regular basis saves money. You can use them in place of meat or stretch out your meat dollars by replacing a portion of the meat with beans. (This works best with ground beef.) Of course, just eating a big pot of beans works well, too. When I was growing up, we would eat pinto beans to stretch the grocery dollars. As an adult, I discovered my favorite pinto beans recipe was one where I slow cook the beans in spices and top them with cheese and sour cream.
6. Saving time
When I use slow cooker recipes, I spend a lot less time in the kitchen. And since I like to do my cooking preparation a week at a time, I can prepare 6 to 7 dinners in an hour or two, eliminating the need to cook each evening. If you think of your time as an hourly wage, you could free up a few hours each week to spend on making money elsewhere. You could use that extra time to work on your home business or other money-making venture. If you don’t have another way to make money, consider using extra time to find a side income.
7. Saving on electricity
Using your oven during the summer heats your house. Your air conditioner has to stay on longer to cool it back down, which costs more money. By using your slow cooker instead, you are saving money on cooling costs.
8. Saving scraps
If you have leftovers of any vegetables or meats, place them in a baggie in your freezer. Eventually your bag will be full, and you can turn it into vegetable soup that you can make in the slow cooker. It’s like having a free meal!