Rapid Rise Skillet Rolls

1 tablespoon of instant dry yeast
1 cup warm water
1/4 cup of honey
1/4 cup melted salted butter
1 teaspoon of salt
1 large egg
2 1/2 to 3 cups all-purpose flour
Preheat  oven 400 degrees F.
In a large bowl, mix the yeast, water and honey. Stir in the melted butter, salt, and eggs until combined.
Slowly add the flour, 1 cup at a time, until the dough forms a ball and is easy to pull away from the sides of the mixing bowl.
Divide into 12 equal pieces and form into balls. Place them in a 12-inch cast-iron skillet. Cover and leave for 20 minutes, or until doubled in size.
Bake in the preheated oven for 25 minutes. Brush with another tablespoon of melted butter, if desired.