Prep time: 15 minutes
Chill time: 2 hours
Total time: 2 hours 15 minutes
Servings: 10 people
Calories: 77kcal | Carbohydrates: 15g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 5mg | Sodium: 16mg | Potassium: 272mg | Fiber: 2g | Sugar: 9g | Vitamin A: 104IU | Vitamin C: 5mg | Calcium: 53 mg | Iron: 1mg
1 container frozen whipped topping, thawed, or equal amount sweetened whipped cream
1 can sweetened condensed milk
1 package cream cheese, softened
2 cups milk
1 box instant French vanilla pudding mix
6-8 bananas, sliced
2 bags chessmen cookies
How to prepare
Line the bottom of a baking dish with 1 bag of cookies and layer bananas on top. Combine the milk and pudding mix in a bowl and blend well using a handheld electric mixer.
Combine the cream cheese and condensed milk together in another bowl, and mix until smooth. Fold the whipped topping into the cream cheese mixture. Then add the cream cheese mixture to the pudding mixture and stir until well blended.
Pour the mixture over the cookies and bananas and cover with the remaining cookies.
Refrigerate until ready to serve.