°3 c. Chocolate graham crumbs
°1/2 c. Sugar
°12 TB melt butter
°2 c. whip cream
°4 pack (8 ox each) cream cheese
°1 1/3 c. Sugar
°1 package (1 lb 2 oz kg) Oreos, each cookie broken in thirds or quarters
Combine the chocolate graham cracker crumbs with ½ cup of sugar and 12 tons of melted butter. Press to 13″ x 9″ skillet. Cold.
Whip the whip cream until stiff peaks form; cold down.
In a bowl, beat cream cheese to smooth. adding 1 1/3 c. Sugar; Blend well. Adding broken Oreo with whip cream.
The filling is spread evenly in the crust, smoothing the surface and extending to the edges. Cover and refrigerate for 4 hours or overnight.