* Ingredients:
° 3 cups of 10% cream
° 2 Egg
° 3/4 cup sugar
° 1/2 cup flour
° 1/4 teaspoon salt
1 Cup Split Roasted Coconut
° 1/2 tsp vanilla extract
° 1/4 tsp pure almond extract
° 1 Deep Baked Pie Crust 9 Inch
° 1/2 cup cream whisk 35%
° 1/4 cup sugar
° 1/8 teaspoon pure almond essence
* Preparation:
In a saucepan, mix 10% cream, eggs, sugar, flour and salt.
Mature until thick with stirring. Add the essence and 3/4 cups of roasted coconut, mix well.
Apply cooked and cold crust. Whisk the cream with 1/4 cup of sugar and pure almond extract.
Spread over the pie and sprinkle with the remaining coconut
Enjoy !
