Total preparation time: 2 hours 10 minutes (includes making the dessert and refrigerating before consuming)
Servings: 12


For the filling:
8 ounces softened cream cheese
1 cup powdered sugar
1 cup crushed pineapple
8 ounces whipping topping

For the crust:
½ cup granulated sugar
½ cup melted butter
20 graham crackers, crushed

For the topping:
¼ cup shredded coconut
¼ cup diced pineapples, drained

The Process

Preparing the filling:

Step 1: Place the cream cheese in a medium sized bowl, and mix with an electric mixer till it becomes fluffy. Add in the powdered sugar gradually and continue mixing till it’s well combines.

Step 2: Add the whipping topping to the cream cheese mix and beat until it’s fluffy. Fold the crushed pineapples into the mix and then set aside.

Preparing the crust:

Step 3: Add the crushed graham crackers, granulated sugar and melted butter in small bowl, and mix together till they combine well.

Step 4: Pat the crust mix into a 9×9 baking dish, then spoon the filling mix over it and smoothen with a spatula until it distributes evenly.

Step 5: Top with shredded coconut and diced pineapples and refrigerate for 2 hours till its firm. Cut into serving pieces and enjoy.