Easy peach pie

° Six to eight freshly peeled and cut peaches
°A piece of unsalted butter
° 1 teaspoon flour 1 teaspoon sugar 1 teaspoon brown sugar
° a cup of baking powder
°Half a cup of salt
° C milk
° vanilla t
° Half a lemon juice
Step One: Preheat the oven to three hundred and seventy-five degrees Fahrenheit.
Step Two: Pour melted butter in the center of a 9″ x 13″ baking dish, do not spread the butter around the pan.
Step three: In a separate bowl, mix the flour with a cup of sugar, salt and baking powder. Milk also pour vanilla extract,
And stir the mixture. Pour the mixture over the butter, but don’t stir.
Step 4: Add the brown sugar, peach slices, and lemon juice to the saucepan over high heat. Stir constantly with sugar
Step 5: Pour the peach over the mixture. Don’t move.
Step Six: Bake for 40-45 minutes
Step 7: Serve warm or cold or with a scoop of ice cream